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Weak smells and taste are congruent with each other, and they add up to recognizable flavors. Molecular cuisine, like that practiced in Alinea, El Bulli, and other famous modernistic restaurants, is based on the combination of noncongruent ingredients that result in a new perception of flavors. This aspect of The Complicated Equation Of Smell Flavor And Taste Pubmed plays a vital role in practical applications.
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Furthermore, weak smells and taste are congruent with each other, and they add up to recognizable flavors. Molecular cuisine, like that practiced in Alinea, El Bulli, and other famous modernistic restaurants, is based on the combination of noncongruent ingredients that result in a new perception of flavors. This aspect of The Complicated Equation Of Smell Flavor And Taste Pubmed plays a vital role in practical applications.
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